To Patriko Mas on the main street in Delphi is one of those places you really should visit during your stay or passing through the famous destination. It opened in July 2006 an stands out for its quality traditional Greek cuisine made from fresh ingredients.
It is worth mentioning that anything you order here is homemade and freshly cooked. The dishes that stand out are the juicy meats made to order, (veal steak, lamb chops, beef steak etc.) and the casserole dishes which alternate on a weekly basis (rabbit with mustard sauce and tarragon is a specialty, but we recommend you also try the local rooster with hilopites (traditional egg pasta) or lamb in lemon sauce).
The menu includes a large variety of appetizers, of which the feta parcels with honey and sesame seeds served with tomato marmalade, formaela, the tiropitari (kind of fried cheese bread) and the freshly-prepared bekri meze (meat chunks cooked in wine sauce) stand out. There is also pasta (the shrimp kritharoto -orzo pasta- is a top choice) and risotto (with chicken and parmesan, flavoured with safran or troufato with mushrooms and truffle oil) as well as fresh salads (in particular the Patriko or the prasinomelia salads will have you licking your fingers).
Accompany your meal with local house wine. Homemade sweets are offered for dessert, including cake, walnut pie with ice-cream or the unique strawberry soup with cinnamon ice-cream flavoured with mint. The panoramic view of the the Korinthian Gulf and the Amfissa olive groves are strong assets.