42 has entered a new age which is defined by the word “barstronomy”. The reigns of this ambient bar in Kolokotroni street have been passed on to Spyros Kerkyras and his team, creating high hopes. The old decoration of its premises has undergone some –targeted and successful– changes, which are evident to those who pay attention to details.
From the moment you pass through its threshold, you will get the feeling that you have entered a cozy place which focuses on providing professional customer service and will soon be your haunt. You can order one of its amazing cocktails or premium spirits, a coffee or the beverage of your choice.
This spot is ideal for snack and cocktail pairing and boasts a marvelous bar that invites you to leave your worries behind. If you want to quench your hunger, you will be rewarded by its comfort bistrot cuisine menu supervised by chef Stamatis Marmarinos. Order the pastrami carpaccio as a side dish to accompany perfectly your choice of drink or as the starter course of your dinner. The menu’s highlights include the eel carbonara and the Farma Bralou rib eye. Thanos Krimbouras, head bartender and head of Spyros Kerkyras’ team, prepares for you classic and signature suggestions that will win you over. You should definitely try the white truffle negroni.
The term “barstronomy” is used to define the premium quality pairing of drink and food, as well as the gastro touch that permeates everything served in this place.