With many years of experience in meat, the third generation owner, Tasos Aggelis, continues successfully the traditional family occupation with the meat trade. Opening Aggelis Meatworks, on Vouliagmenis Avenue in Glyfada, he has managed to make a difference and introduce the concept of quality meat to the wider area of the southern suburbs.
All meats are of high quality, without preservatives and chemicals, they come from selected, family farms of Greek producers from Gefyroudi in Serres and they are slaughtered in a brand new slaughterhouse in Iraklia. Fundamental in Aggelis Meatworks’ philosophy is the specialized meat cutting, which always takes place in front of you at the time of your order.
Choose, among others, the portion-cut beef rib steak with the bone, the kebab (80% beef & 20% lamb), the gyros (pork or chicken), the sausages of their own production, the marinated souvlaki (pork or chicken skewers), the pork belly, the turkey burger, the fitness chicken burger (for those who look after their figure), the lamb chops, the matton chops, etc. For your little mates, Aggelis Meatworks prepares burgers on a stick and burger tarts.
Note that at Aggelis Meatworks you will find a rich collection of selected products on its shelves to complement your choices. Some of these include Greek, Italian and French wines, excellent pies (whole-wheat, black, regular), a wide range in balsamic vinegar and jack daniels sauce for meat, mustard and mayonnaise, oil, olives and olive paste from Kalamata producers, pasta with truffle, an incredible variety of spices for any kind of meat, salt (coarse and fine) mixed with thyme, oregano and rosemary, a range of tomato sauces, tea, mills for spices and salts and in general, any treat you can imagine!