Since May 2018 Agora Riviera initiates those visiting Vouliagmeni to the secrets of Mediterranean cuisine in a summer like scenery. Located in a privileged spot right on the coastline it is the “sibling” of the famous Athenian restaurants Agora Select and Ventiri Roast House.
Ιn an island like environment right where the waves break it serves meticulously prepared fish, seafood and meat dishes that align with the philosophy of the abovementioned restaurants.
The dishes that stand out from its interesting menu is the kasseri cheese pie in kantaifi pastry with sweet red pepper, fava with grilled cherry tomatoes, caramelized onions and extra virgin olive oil, the Athenian salad with fresh fish, the risotto with cuttlefish ink and botargo, the sardine fillet in the oven with fresh herbs and tomato.
Meat lovers will prefer the boar sausage on the spit, the chicken drumstick fillet on a skewer, the young lamb burger with bacon marmalade and goat cheese, the water buffalo from Lake Kerkini kebab, as well as the Black Angus tagliata beef skirt.
Your gastro experience here will conclude by ordering one of the menu’s deserts, such as the chocolate pie with kaimaki ice-cream and the pana cotta with fruits of the forest.