Timeless all day haunt in the city’s center, just behind Hilton hotel in Ilissia that stands out for its value for money menu.
Its cozy and inviting venue is spacious and well illuminated during wintertime, while in the summer it also serves in the wood yard behind the green tree wall which will make you forget that you are in the heart of Athens.
Agora Select’s Greek style menu honours the use of local raw ingredients, but it also has references to the international and Mediterranean cuisine. It serves daily a variety of casserole dishes, as well as fresh fish and seafood from the catch of the day. The menu also includes several suggestions for grilled meats.
We suggest you sample the kasseri cheese pie with kataifi pastry and sweet red pepper spice seeds, the assortment of wild mushrooms sauteed with garlic, thyme and formaela cheese from Arachova, the Greek-style scrambled eggs (from Megara) with tomatoes with smoked pork fillet and feta cheese from Karditsa, the penne baked in paper with cherry tomatoes, spicy Greek country-style sausage and graviera from Naxos, the spaghetti all’olio with San Michali cheese from Syros, extra virgin olive oil and garlic, the chicken breast stuffed with spinach, feta cheese and dill & roasted cherry tomatoes and the mini veal fillets with mushroom sauce and Port wine served with fresh tagliatelle.