Description

Aleria

Accommodated in a wonderful neoclassical building of Metaxourgeio and open since 2006, it has managed to be listed amongst Athens’ best restaurants.

Since 2012 its chef, the talented Gikas Ksenakis, one of the top representatives of new creative Greek cuisine, manages to cook simple and familiar tastes that evoke innovative and creative elements, offering pleasant surprises along the way. The menu is small yet significant, with top options like the trachanoto with ragu of wild mushrooms and parsley cream, potato gnocchi with braised calf and seafood giouvetsi earning the best reviews.

They have an updated wine list and beer varieties that satisfy all tastes.

METRO STATION
Metaxourgeio (Red Line)
SEASONALITY
Open all year round
WORKING DAYS/HOURS
Monday-Saturday: 20.30-00.30
PRICE
From €30
RESERVATION REQUIRED
Yes
CREDIT CARDS
MasterCard, American Express, Visa