At the up-and-coming and legendary Troumpa, in the heart of Piraeus, the culinary map of the city has been enriched since September 2016 with a BBQ steakhouse that knows how to elevate meat-eating.
At Abakos, you will taste delicious meat of exceptional quality, "dipped" in unique marinades and served on cast iron. All meat is cooked in a traditional oven with charcoal (Mibrasa), which gives them a distinct smell of smoked meat searing at the same time the aromas and taste of the meat.
Here, you’ll start with mouth-watering tapas-meze dishes that you can share with your company. We recommend the Asian flogeres with spicy minced turkey, the mini burgers cooked in a wood-fired oven with ouzo, feta, mint and homemade basil sauce, and the fried pork bites.
We stood out the American Burger from three black angus cuts, with cheddar, bacon and truffle mayonnaise. From the main dishes, you should try the fantastic Picanha, the Rib-eye steak black angus as well as the Rib-eye steak on the bone with fresh French fries.
The space impresses with its out of the wood decor and original decoration, while the experience is completed with an excellent up-to-date list with wines from Greek and international vineyards that ideally complement the dishes on the menu.