Andrianos, a family tavern with traditional Greek cuisine, has been operating since 1990 boasting a privileged location in the heart of Plaka. Here, everything on the menu is handmade.
Its dishes especially honour Greek products, with the best seller proposals including the flambéed sea bream, moussaka, pastitsio, etc.
The wine list consists exclusively of labels from the Greek Vineyard. It also features tables on the pedestrian street.