Ather opened at the end of 2017 and is a new all day long suggestion in the heart of Athens’ historical center, right across Monastiraki square.
The name alludes to its location –as it operates at the corner of Athinas street and Ermou street– while it operates based on the popular recipe combining cafe-restaurant-bar. It places great attention on quality and is “obsessed” with affordable prices as the menu it serves has a value for money logic.
You can come over from 07.00 for a coffee –the fact that it focuses on coffee is immediately understood from the first sip which justifies your first impression regarding the serving and the taste– and a hearty breakfast (you will have to choose from 9 different suggestions). Later on you can sample creative dishes from the Greek and the Mediterranean cuisine –the menu is supervised by chef Dimitris Aivaliotis.
The menu includes imaginative appetizers and filling crispy salads, as well as fresh pasta and premium quality meat dishes. Don’t miss the opportunity to try its desserts that will round off your lunch/dinner in the best possible way.
As the night settles the venue which is characterized by its vintage details –green velvet sofas, impressive mirrors and chandeliers, large window displays which allow the daylight to spread all over its interior– becomes even more ambient. The signature cocktails on its list rank high on the orders of its patrons.