Housed in a listed building, shaped in accordance with modern data and combining tradition with perspective, Athiri in Kerameikos is one of the best restaurants in Athens, offering a unique dining experience.
Being included in the Michelin Guide 2015 and winning the BIB GOURMAND prize in 2016 and awards for Golden Chef's Hat for several consecutive years, it should certainly be included in your top choices.
Apart from being a fine place –its outdoor green garden will be included in your favourite corners for the summer– that integrates art into the urban landscape, it features one of the best chefs (and owner of the place) of the country, Alexandros Kardasis. The Greek creative cuisine is based on his talent and creativity boasting innovation on tradition, and keeping intact the inimitable style in flavour.
The menu is small (but concise) and it is updated regularly, as all proposals are based on fresh raw ingredients of each season. Whatever you choose, it is ideally combined with any wine from the updated wine list from the Greek vineyard, with proposals from small producers and rare varieties, as well as some more common labels.
Note that every Sunday afternoon there is a family vibe with games and activities available for your little friends.