Housed in a listed building, shaped in accordance with modern data and combining tradition with perspective, Athiri in Kerameikos is one of the best restaurants in Athens, offering a unique dining experience.
Having won the Michelin Bib Gourmand 2017 award and the Greek Cuisine Award of the Golden Chef's Cap awards, it should definitely be included in your must-visit list.
Apart from being a fine place –its outdoor green garden will be included in your favourite corners for the summer– that integrates art into the urban landscape, it features one of the best chefs (and owner of the place) of the country, Alexandros Kardasis. The Greek creative cuisine is based on his talent and creativity boasting innovation on tradition, and keeping intact the inimitable style in flavour.
The menu is small (but concise) and it is updated regularly, as all proposals are based on fresh raw ingredients of each season. Whatever you choose, it is ideally combined with any wine from the updated wine list from the Greek vineyard, with proposals from small producers and rare varieties, as well as some more common labels.