Basegrill has been famous for its good meat and excellent hospitality since 2005, when it first opened. Vangelis and Spiros Liakos soon afterwards welcomed their brother Yiannis into the fold and created a place that every meat lover has included in their favourite musts.
They scour Greece for the best meat, treating it as a precious gift bestowed by our country, which demands continuous study and instruction so as to best highlight its taste and quality. Basegrill Athens is proud to offer only pure taste and nutritional value. The best meats are prepared and cut as appropriate, cooked as they deserve and come straight to the table. Just as you want it with everything you want. Enjoy with the right company, since 2005 Basegrill is a big “family”.
With knowledge, with passion, with perseverance and curiosity, Vangelis, Spyros and Yiannis tenderly approach meat as a work of art. The type of meat, the cut, the assessment of each piece to ensure it is perfectly prepared, the Greek varieties and the flawless execution of each specific cut in the manner befitting its status, comprise the principles of the most specialised restaurant serving Greek meat in town.