New Year's Eve in Gyftopoulou Street in Halandri, Big Mouth opens where the legendary Blue Bar "raised" generations and generations, keeping some references of the old beloved space.
The all-day hangout has two floors and a rooftop terrace. At its entrance, there are outdoor tables which is what you need for a sunny breakfast, the colourful first floor with a clear preference in blue exudes cheerful vibes, while on the first floor there is a jazz bar that only opens only every Friday and Saturday night to introduce you to black music under a scene that changes completely.
Basically, Big Mouth consists of 3 areas (bottom, top floor and rooftop terrace), each one with a different character and cult- driven, and a fixed menu representing contemporary Italian cuisine and a cocktail list curated by Bar Philosophy.
The focaccia by chef Eneo Kamenikou is one of the musts of the menu.