A farm different from what you'd expect, can be found in Kifissia. This is the first Bralou Farm that opened on Friday, 12 December, 2014.
In this new shop, you can buy meats and eggs, all coming from Bralou Farm. You can choose from a wide variety that includes Greek black pork, matured steaks from black angus and aubrac, French rack chops, superb T-bones, as well as many other options for a festive menu -but not only.
You will also find many products produced at Bralou Farm, such as lasagna, hilopites (traditional egg pasta), kritharaki (orzo pasta), marmalades, olive oil and many more. On the shelves you will discover carefully selected French, Italian and Spanish cheeses and cold cuts.