Butcher's Burger & Butcher's Steak House Halandri
Butcher's Burger & Butcher's Steak House Halandri
Butcher's Burger & Butcher's Steak House Halandri

Butcher's Burger & Butcher's Steak House Halandri

We know Butcher's Burger as the ultimate burger house not only in Halandri where it is located but throughout Athens, which has become a favourite hangout for juicy and delicious burgers from its very first days of operation.

Since spring 2015, however, it runs also as a steak house, renewing its menu and expanding its space. With "double" personality, then, it continues to spoil us with fresh handmade burgers of 100% ground beef grilled (made daily from fresh meat from the butcher of the owner's family, Spiros Alafouzos, from animals raised on the family's farm) which are available in various sizes and served with rustic bread made also by the owners. The famous XXXLarge with 600g burger for... those who can handle big portions is the highlight of the menu. 

However, it is also worth trying the Survivor Burger with double sausage (owners’ own production), double pancetta, 2 beef burgers 200g., cheddar cheese, bacon, Jack Daniel's sauce, cheddar sauce, tomato and onions, as well as the La Butcher Familia Burger with beef burgers 1.200g. and quadruple fried egg, 10 slices of bacon, 10 slices of cheddar cheese, homemade Butcher’s sauce, cheddar sauce, pickles, tomato and onion.

Its must-try dishes include the steaks such as T-bone, ribeye, bon fillet and a variety of appetizers and salads that leave the best impressions. The turkey burger or chicken fillet burger are delicious alternatives. Its menu is enriched with mozzarella sticks, onion rings, chicken wings and French fries. 

To enjoy them in a light and breezy atmosphere, select one of the tables in the garden. Butcher's Burger delivers from 13.00-01.00.

Nearby, a brand new venue promises strong culinary thrills as it features a remarkable menu specializing in steak and meat of their own production, straight from their butcher on your plate. T-bone, rib eye and portion-cut steaks -30 days and 60 days matured-, as well as calf steaks, liver and burgers will satisfy even the most demanding meat lovers.

Open all year round
Sunday- Thursday: 1300-03.00, Friday- Saturday: 13.00-05.00
From €2.40

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