Cava Vegera wine bar in Voula handles wine with the same respect as its “sibling” in Glyfada. It was set up slowly, based on the many years of experience of its owner Mr Niotakis, who worked on the concept for several months.
The second Cava Vegera operates in a 430 sq.m. venue, which hosts over 1,200 labels from the Greek and the international vineyards, as well as the largest variety in malt whiskies, extracts and other spirits.
Dry nuts, chocolates, spices and various delicatessen from Greek and foreign producers round off the wide array of products that adorn its display and front windows. Moreover, most of them are available from sampling in the premises of the wine bar.
Finally, Cava Vegera has exclusive partnerships with big companies in Greece and abroad. As a result of those partnerships you can purchase here chocolates drom Belgium and Italy, as well as 19 wine labels from Italy, France, Chile, Argentina, New Zealand and Australia.