Get ready for a culinary journey in Asia as soon as you enter Cho Cho San, in Drosia. With a name meaning Madame Butterfly, its cosy space, highlighted by the white colour and light wood while the distinctive Asian touches "disrupt" this peaceful combination, is ready to welcome and introduce you to its multi-Asian menu.
Dishes from China, Japan, Korea and Thailand are mixed in a highly up-to-date menu that will surely pique your interest. Chizu basket mini pies with rich filling of cream cheese and crab, along with a light salad with noodles, shrimp, zucchini, peppers and mango, sushi platter with interesting Signature proposals –the Philadelphia Uramaki with smoked salmon, cream cheese and chestnut stand out.
The black rice Sushi, the "crown jewel" of Cho Cho San, with salmon puree and fried kantaifi on top is undoubtedly one of the options that should not be missed! Fresh tuna and perfectly sliced salmon are the must-try dishes with the spicy atsui soup recommended for the more adventurous ones...!
Its best sellers include also the Korean beef, served hot on a cast iron plate and the perfect roasted teriyaki salmon. It is also worth trying a dish of noodles and rice, such as the Thai Pineapple or otherwise fried rice with shrimp, coconut milk and curry.
The menu is enriched with 4 different kinds of the tiny although extremely tasty bao buns -small, puffy, fluffy steam cooked white buns stuffed with various ingredients- as well as the crab burger in a black bun made with cuttlefish ink. Moreover, vegetarians and vegans will love the very interesting multi-Asian menu of Cho Cho San.
The cocktails and the up-to-date wine list, all at affordable prices, is one of its great assets.