Greek cuisine, developed though life experiences, inspiration and ingredients of elite producers. The chefs Spyros Liakos, Vangelis Liakos, Pericles Koskinas, Nikos Karathanos and Manos Zournatzis are your hosts, and together with the Cookoovaya team ensure that each and every visit of yours is unforgettable. It’s not just a meal, it’s hospitality through an incredible meal. Delicious food, prepared with expertise, passion and experience. Cookoovaya doesn’t come with instructions: indulge any way you please.
Cookoovaya philosophy is based on friends sharing dishes: sampling, tasting, enjoying. The menu changes according to season, and the kitchen is constantly evolving. The menu features salads, cold and raw dishes, wooden oven, charcoal, casserole and fritters, and desserts.
The house wine evolved from the dream team’s desire to offer Cookoovaya guests the option of a high quality bottled wine. The four varieties (Assyrtiko, Malagousia, Syrah Rosé and Red Merlot) are created exclusively for Cookoovaya in collaboration with Yiannis Girlemis vineyards.
Cookoovaya hospitality is tailor made just for you. Whether you’re planning a corporate event, press conference, coffee break, lunch break or a private event, Cookoovaya is the perfect choice. The technological infrastructure meets every audio-visual requirement, while the autonomy of the space offers the privacy you desire. The mezzanine accommodates up to 70 people, and the main dining area at Cookoovaya is the ideal venue for your corporate event. The audio-visual system (video projector, microphones and speakers), Internet and climate control are just a few of Cookoovaya specifications that can be adapted to suit your needs!