In the heart of Nea Penteli, at the central Iroon Square, Dada's is one of those bar-restaurants that after the first surprise become hangouts. Its space is as small as it needs to be characterised as cosy, with particular attention to design and atmosphere, while the first impression created is positive.
However, if you look at it closer, you will find more reasons to come back. For example, the glass atrium that absorbs all the energy from the sun during the day, is undoubtedly the sole protagonist, creating the feeling that you are no longer in Athens –the surrounding vegetation with creepers contributes to the creation of that feeling.
In the kitchen, the direction is European with Asian references while special emphasis has been given on high quality meats from Greece and abroad. The originality is that they are cooked in a josper wood oven, raising the bar high in the northern suburbs. The weekend brunch, the Athenian’s favourite habit, could not be missing from a restaurant like Dada's. The Black Angus Burger and its seasonal Christmas menu are a must try.
Jazz, soul, swing and funk music choices create the perfect musical background for your after-office drink or your relaxing night-out. From the cocktail list that is constantly updated, choose any of the "seasonal entries" such as Dadas Babushka. Its up-to-date wine list is an asset.