Dourampeis Oyster has been synonymous with expertise and high-quality fish since 1932, with fresh fish and a wide variety in shellfish and seafood starring on its menu.
Since 2014 in the neighbourhood of Neo Psychiko, we find Dourampeis Oyster restaurant and at its modern space and beautiful patio we are introduced to the secrets of simple tastes and the famous restaurant’s homely philosophy.
A showcase filled with various goodies of the sea (options always depend on the season) from the islands of the Aegean arriving fresh daily awaits us to choose the fish, seafood or shellfish of our choice.
The bets proposals that are true representatives of the restaurant's philosophy include the marinated crayfish, the lobster pasta and the shrimp pasta, the orzo pasta and the risotto with scallops as well as some casseroles that alternate daily (octopus with pasta, cuttlefish with spinach, etc.).
The epilogue at Dourampeis Oyster is written with a sweet note choosing any of its spoon sweets or traditions donuts with ice cream, prepared on site.