The name Dourampeis is inextricably associated with specialized and high-quality fish dining since 1932, due to the fact that its menu features fresh fish and a wide range of shellfish and seafood.
In 2014, George Dourampeis opened Dourampeis Oyster restaurant in the neighbourhood of Neo Psychiko. In its premises, which are characterized by their modern décor and stunning patio, you will be introduced to the secrets of simple tastes and the kitchen’s famous homely approach.
A display window filled with various fresh goodies of the sea (always depending on the season), that arrive daily from the Aegean islands, awaits you to select fish, seafood or shellfish of our choice.
The fresh fish, still oozing iodine, constitute one of the main features of Dourampeis Oyster menu and stand out for their perfect grilling.
Among the proposals that introduce you in the best possible way to the restaurant's philosophy are the marinated crayfish, the lobster pasta and the shrimp pasta, the orzo pasta and the risotto with scallops as well as some casseroles that change daily (octopus with pasta, cuttlefish with spinach, etc.).
The conclusion of your meal at Dourampeis Oyster is written with traditional spoon sweets, donuts with ice cream, meringue with homemade strawberry and many more sweet suggestions prepared on site.