The first branch of Drakoulis Meat is located in Voula and is an all-in-one open project as far as the design and the wider experience one lives here. The role that traditionally sets the butcher at their post behind the meat and the customer in front of them, here is cancelled. The customer moves between the meat, interacts with the professional staff and at the same time learns everything there is to know about meat. They are initiated in an experience, where meat is at the centre, and becomes part of it.
Of course, music plays here as well, while the huge variety of meats from around the world (and Greece) is considered for granted.
Stratos Drakoulis, a meat expert and with many years of experience from his first store in Nea Smyrni, improved the concept a great deal setting up an open deli project unlike anything else you will find in Greece. On its premises, you will see a large table, which can accommodate wines in the morning, but is later transformed to a "pedestal" for those who wish enjoy a private dining.
You should definitely visit the restaurant downstairs, which complements Stratos Drakoulis’ vision and offers a real experience in a single space as you have the opportunity to view, select and enjoy the products that catch your eye.