Drakoulis Meat Open Project
Drakoulis Meat deli butcheries stand out for their concept and are renowned for their fine quality meat. Meat expert Stratos Drakoulis introduced to the Greek market the open butchery concept, placing the client “among the meat” and added music, thus creating an unparalleled experience.
The chain is comprised of two stores in Attiki and one in Mykonos. The first store operates in Nea Smyrni since 1974. The second one is located in Voula and includes an open restaurant, which rounds off Stratos Drakoulis’ concept by offering a comprehensive experience to all its visitors, who have the opportunity to check out, be initiated, select and enjoy everything about meat in a single venue.