Drakoulis Meat Open Project restaurant in Voula comes to complete Stratos Drakoulis’ vision and offer a comprehensive experience to its visitors who will have the opportunity to be introduced, browse, select and taste anything that catches their eye in one place. Dry & Raw, located downstairs of the open deli butcher shop, is a restaurant that every meat enthusiast should visit.
The talented chef Konstantinos Zacharias puts emphasis on the use of qualitative raw ingredients to create dishes that stand out for their tastiness and the imaginative use of the ingredients. Premium meat cuts like tartare and carpaccio from various breads, sashimi wagyu, sausages, burgers, pasta Bolognese and schnitzel made from Australian Wagyu are the stars of the menu.
Some of its advantages are the ambient and very sleek designed premises, the exquisite list of wines from around the world and the selection of music played in the background.