With a name inspired by the fact that both owners are also its chefs, Due Pentole –“two pans” in Italian– is a restaurant that particularly honours the Italian cuisine. It promises to introduce you to the delicious secrets of the neighbouring country, in a bright and highly elegant, cosy environment in Alimos, at the Shopping House Mall.
The many years of experience of both chefs in Italian cuisine ensure a unique dining experience that will leave you with the best impressions. The high quality, the exquisite flavours, the selected raw ingredients and the value for money philosophy in prices are the secret of the restaurant’s success.
On its imaginative menu, the souffle di parmigiano reggiano with prosciutto, the smoked salmon millefeuille with layers of salmon, salad and Philadelphia cream cheese with herbs, the Due Pentole salad with a variety of salads and goat cheese breaded with nuts and honey sauce, and the Nostro salad with arugula, chicken fillet, smoked pancetta, cranberries and balsamic vinaigrette stand out.
Undisputed star of the menu is none other than the excellent pasta. Its best sellers include the pappardelle alla Sarda with beef tenderloin, porcini mushrooms and sauce made from their broth, and the linguini frutti di mare with fresh cockles, mussels, clams, scallops and prawns in fresh tomato sauce. Meat lovers should not miss out on the excellent Tagliata di filetto di manzo, Black Angus beef steak thinly sliced grilled over arugula with mashed potatoes, and the Piccata di Black Angus, tender beef grilled with sautéed vegetables.
Accompany your meal with a selection from the updated wine list (about 20-25 choices) with labels from the Greek and the Italian vineyards (house wine is also available) and round off with one of the delicious desserts, such as the chocolate soufflé with orange on melted bitter chocolate with vanilla ice cream or the authentic Italian tiramisu from Treviso with Valrhona cocoa.