Description

Feedελ Urban Gastronomy
Feedελ Urban Gastronomy

Feedέλ Urban Gastronomy is an interesting culinary proposal in downtown Athens that is designed to travel you through unique Greek culinary delights.

Tasty creations from the chef Leonidas Koutsopoulos, unique wine labels selected from the Greek vineyard, cocktails inspired by authentic Greek ingredients as well as Greek coffee and beer products await you in a new, one-of-a-kind and beautiful environment.

From the proposals of Feedέλ’s bar manager, Alexandros Tselepis, you should try the Dirty n' Dry (the Mediterranean edition/Dry martini with Mediterranean gin and a black truffle oil ball) and The Jamaican bee (blend of Jamaican rums with brandy liqueur and Greek honeycomb).

SEASONALITY
Open all year round
WORKING DAYS/HOURS
Daily: from 10.00
PRICE
From €25/person
CREDIT CARDS
American Express, MasterCard

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