Centrally located in Pagrati and a stone’s throw from Plastira Square, Fish Point was created to make a fish expert out of you. It stands out for its original and clever concept, as on its premises you will find a deli fish market (as its owner, Mr. Ioulianos Iliadis, calls it), a restaurant and a sushi bar.
On a daily basis and always depending on the season and weather conditions fresh fish arrive at the fish market from Aegina and Kalymnos (mostly), Crete and Rhodes. You can either buy them for home or order them to have your lunch/dinner at the restaurant, or you can even get them to go for your lunch at work.
The restaurant also features a complete menu both for lunch break and dinner, with excellent proposals like the fish burger, the sea urchin salad, the tuna salad with orange, the fried shrimp with feta cheese, the seafood pasta, the sea bream fillet with cherry tomatoes from Santorini, the bream fillet with fennel and baby potatoes and some specials which vary depending on the haul. For example you can sample rice noodles with octopus, cuttlefish in wine and orzo with crayfish. The suggestions of the new chef Leo in the updated sushi bar are among the customers’ favourites.
Accompany your tasty choices with one of the wine list’s updated proposals, which includes about 30 labels from the Greek vineyard and premium quality Italian Prosecco.
As soon as you enter the restaurant you will find the delicatessen, which features a wide range of selected fish-related products, such as smoked mackerel, tuna, octopus, eel and dried mackerel, taramosalata (type of roe salad), salmon salad, herring salad, roe, marinated sardines etc.