Its “journey” at Efranoros street in Pagrati began in September 2017 and it became a favourite haunt since day one. Flamingo is a unique all-day spot boasting its decor as well as interesting suggestions for a drink or a meal whatever the time or the mood.
A large flamingo painted on the wall is the trademark of this venue that brings together in perfect harmony the urban design and the tropical elements to exude positive vibes.
Here you will start your day sipping quality coffee by Taf and eating delicacies such as “eggs on the tumbler” (eggs fried on 72 degrees Celcius with toasted bread) for brunch. Later on, until 23.30, it serves hot and cold dishes made with qualitative raw ingredients from small producers, which combine ideally with inspired aperitivi and “kooky” cocktails in twisted classic and signature versions, signed by Marios Iliopoulos and Dimitris Roussos.
Those of you who love having brunch will be overwhelmed by the especially delicious suggestions of the filling menu it serves from 11.00 to 15.00 on the weekends. Dishes such as brioche with eggs fried on 72 degrees Celcius, bacon and bechamel sauce made with various cheese and spinach, and burger on a brioche with Black Angus Flank tagliata, smoked cheese from Metsovo, tomato-chili chutney and baby potatoes will force you to include Flamingo’s brunch to your favorites’ list.