In Metaxourgeio, between theaters, galleries, art places and lofts, there is a restaurant that brought the meaning of private catering to Greece and attracts gourmet lovers like a magnet.
Funky Gourmet with a duo of new chefs, Georgianna Cheiladaki and Nikos Rousos, is one of the most unique places in Athens. Housed in a gorgeous neoclassical building, with a small capacity (about 45 people), Funky Gourmet is divided into two floors with the loft being surrounded by a glass partition.
As far as the menu is concerned, here you will sample modern creative cuisine, with a menu that changes every three months using rare and expensive ingredients (foie gras, calf fillet, crab, etc.). The prices may be considered a little steep, but this 2 Stars Michelin restaurant is considered one of the best in town and without a doubt proposes something special and distinctive.