The famous and impressive Galaxy Bar & Restaurant on the rooftop of 5 star Hilton Athens, in the heart of Athens on the central Vasilissis Sofias Avenue, charms visitors with its stunning panoramic views of Lycabettus Hill and the Acropolis, all the way to Ymittos hill and the sea of Piraeus.
With a cosmopolitan air and fresh decor, Galaxy promises to give you those atmospheric nights that you've been seeking, under the starry sky of Athens. The philosophy of the restaurant revolves around the simplicity of Greek flavours in modern Greek cuisine with an international twist, emphasizing the high quality of ingredients with traditional Greek products starring on the menu.
The menu has been created by executive chef, Kostas Athanasiou, who recommends the fine beef fillet or Black Angus rib-eye for meat lovers. The exquisite menu includes tuna tataki with king crab mousse and fresh herbs, grilled octopus marinated in red wine with fennel mousse, black cod fillet with wild rice, rocket salad with prosciutto from Euritania and mozzarella burrata.
As for Sushi lovers, they will be impressed by the "Dynamic Shrimp Duo" and the "Salmon Avocado". The desserts menu is featuring the delicious passion fruit semi freddo with mango soup, chocolate trilogy mousse bar with crispy base and black chocolate souffle with wild berries and vanilla Madagascar ice cream. To experience a mini BBQ on your table, choose one of the "Hot Stone" suggestions: mastello cheese from Chios or Veal scallop and lobster tail which you can personally cook on hot lava stones
As the night unfolds, the interest shifts from the dining table to the bar, with the atmospheric music, uplifting vibe and cocktail creations, which are the stars of the evening.