Following with great success the street food trend, one of the most popular choices for a break any time of the day, Impasto Pizza by the Slice, on Kanari street, in Kolonaki, will become a favourite daily habit for those who frequent the centre of Athens.
In this modern, well-thought and elegant place, with the open air kitchen you will be able to watch the preparation of authentic Italian pizzas with crispy, thin pizza dough in 20 different versions. The ingredients used are organic (where possible), the vegetables come from carefully selected gardens, the oil is extra virgin olive oil from Crete and Mytilini, the cold meats arrive straight from model cured meat industries, while the cheeses are authentic with designation of origin.
Pizza is offered by the slice, something that is quite practical as it gives you the chance to try more than one kind. It is certain that you will have a hard time choosing among the Milaneza (tomato sauce, mozzarella, parmesan, Milanese salami), Buffalo (buffalo mozzarella and olives from Kalamata), Quattro Formaggi (four types of cheese), Paprika Chorizo (Iberian salami and smoky, Spanish paprika), Toscana (tomato sauce, mozzarella in water, porcini mushrooms, fennel, prosciutto di Parma, parmesan flakes, rocket, truffle oil), etc.
However, this culinary experience is not limited to pizza. You will also find a wide variety of fresh panini and tramezzini, as well as refreshing salads. Reference should be made to the Italian Burger Gismo with beef mince, Chianti sausage, tomato sauce and melted mozzarella in homemade freshly-baked buns, made in Impasto.
The tasty sandwiches are the new addition to the menu, which come in various versions, with fresh bread made on the premises of Impasto. Sandwiches with salmon, prosciutto, artichoke cream and provolone cheese, or brie with cranberry sauce will surely tempt you.