"It", the place to be, is located on Skoufa Street in Kolonaki and is distinguished by its eco-friendly character, which is obvious at first glance.
The space is set over different levels, clad predominantly in wood creating an intimate and pleasant atmosphere, reinforcing its casual character.
The team has been joined by nomad chef, Andreas Lagos, who prepares simple Greek cuisine dishes with fresh ingredients. The pies of the day, cold tomato soup, salad with organic lentils, burger with caramelised onion and beef tagliata with rocket and sun dried molasses really stand out. Try the famous homemade bougatsa or lemon meringue pie for dessert. Delivery is also available.