Kreatofageion, located on the bustling Zisimopoulou Street in Glyfada, serves traditional Greek cuisine dishes that satisfy its clientele, and then some.
You can dine in its cozy and homely restaurant choosing from a wide range of value for money Greek dishes, made with raw ingredients from all across Greece, which are served in hearty portions.
From the appetizers and the salads we suggest you order the fava from Santorini with freshly cut onion, grilled rustic sausage, the grilled mastelo cheese from Chios on a pitta bread with tomato and balsamic sauce, the boosted French fries (fresh French fries with 3 fried eggs and thin cut soutzouki on top), the Icarian (sliced pitta bread with tomato, fresh onion, parsley, oregano and balsamic) and the homemade little cheese pies.
For sure you will be tempted by various filling suggestions to choose the one you prefer for your main course. The undisputed stars of the menu are the pork chops (boneless), the handmade beef burgers with mustard sauce, the thin cut grilled chicken breast served on a pitta bread with grilled tomato and onion, the chicken ribs and the mix grill (small or large).