What does "Krissa Gi" mean? "Kris" is Cretan and "Krissa Gi" is the Cretan's land. It is this land that the owners of the restaurant attempt to take you to, at Maroussi, in Agiou Konstantinou street.
Authentic, modern as well as traditional Cretan flavours are uniquely combined in an place with archetypal portraits showing Cretans, and images of Cretan life as it was in the past. With great respect to tradition, the restaurant combines cuisine with modern features with classic Cretan diet, as it aims to offer authentic Cretan dishes that are adapted to the Athenian style.
Based on authentic traditional recipes, and using the most suitable approach, those in charge at Krissa Gi constantly evolve the dishes without compromising, however, the quality of the ingredients and the authenticity of the Cretan recipes.
The tsigaristo (lamb, sauteed in olive oil, flavoured with wine) from Sfakia, lamb with wild chicory, kreatotourta (pie with meat and cheese), apaki (smoked pork), kaltsounia (mini pies with cheese and greens), salads with wild chicory as well as desserts such as homemade orange pie, sweet kaltsounia and pie from Sfakia, stand out on the menu.