High quality aesthetics place in Thissio –with views of the Acropolis and in front of the temple of Hephaestus– with food of similar quality. This is Kuzina restaurant, the kitchen of which “leads” the distinguished chef Aris Tsanaklidis.
Modern Greek food has the leading role, in a menu enriched with dishes prepared from the freshest ingredients of the country, presented in the most revolutionary way Indeed, in combination with the creativity of the chef, the balance between tradition and culinary inventiveness is effortlessly achieved to the fullest extent. The contemporary Greek cuisine with fusion influences occupies a special place among lovers of gastronomy, acknowledging this way Aris Tsanaklidis’ talent and love of the Greek culinary tradition and international trends in gastronomy.
Some of the suggestions that stand out include pork cooked in the oven for 12 hours with basil and lime cream and salad with cucumber, turnip, pepper and coriander, classic and favourite recipe, and the famous dumplings filled with feta cheese mousse, spearmint and pomegranate sauce, a hallmark of the Tsanaklidis’ Kuzina.
In this beautiful and elegant ambience with bright colours and simple decor, the stars are the impressive cocktail bar and the open kitchen, which transfuses vibrancy and creative mobility to the space. The breath-taking view of the Acropolis and the temple of Hephaestus, mainly from the romantic and highly atmospheric restaurant tarazza is an unbeatable asset.