In an old house on Galatsiou Avenue in Galatsi, Lefkes greets you to a warm and friendly environment and introduces you to modern Greek cuisine. The rooms in the house form the dining areas and are dominated by stone and wood as well as old decorative items adding a retro touch to the stylish surroundings.
The good quality food is the highlight of Lefkes. New flavours are added each day to the dish of the day complimenting the already delicious menu.
The proposals that you should definitely try among others include the pork with mozzarella and tomato gnocchi, the veal tagliata on purple Peruvian potatoes with Jerusalem artichokes and the portion-cut rib steak from South France.
Accompany your choice with any of the 40 selected labels exclusively from Greek producers, which rest in the cellar created in the former basement of the house.