This cozy all day haunt in the bustling Zisimopoulou street in Glyfada will make you feel like home, which makes it ideal for daily escapades. The mix and match decoration features wood, comfy sofas, arm chairs, various lounges and a huge bar in the middle.
This Living… room welcomes you from early in the morning until late at night for a coffee, breakfast, detox beverages and a superb signature cocktails’ list.
Its cuisine is a whole chapter, represented by a multi culti menu, signed by Alexandros Gkikas and Antonis Minopetros, which is based on the use of seasonal raw ingredients and includes new entry Mexican dishes, like tacos and quesadillas. We suggest you order the tenderloin with country potatoes and sweet smoked paprika sauce, the salmon fillet with sauteed asparagus and kinoa, the double trouble burger with two beef burgers, omelette, tomato, lettuce, onion rings, bacon, double cheddar cheese and flavoured mayo and the pizza carbonara with smoked pancetta, mushrooms, dairy cream and truffle oil.
The menu focuses on sweets, waffles and ice creams that stand out for their fine quality, variety and delicious taste! You can enjoy all of the above listening to international music tunes.
If you visit Living for a fun night, you should note that Petros Danezis has compiled an interesting cocktail list with signature cocktails. You should pay special attention to Beneath the Rose (Bankes Gin, port, Mastiha M Dry and rose), Pier (El Jimador, coffee liqueur, gingerbread, lime and pear), Grace Kelly (Brugal Supremo Blanco Rum, passion fruit puree, Madagascar vanilla syrup, ginger and squeezed lime) and Tears of Chios (Mastiha M Dry, squeezed lime and strawberry foam).