Loutsos (named after the fresh water fish pike) is a brand new fish restaurant on the central Vassileos Pavlou street that has already made an impact in the area of Voula.
You will be impressed for sure from the moment you set foot here due to the staff members’ heartfelt welcome and professional attitude. The premises are pleasant and the menu will take you to the depths of the sea, featuring a wide variety of cold and hot appetizers that combine ideally pasta and rice with fish and seafood, as well as fresh fish, depending on the season.
Chef Vassilis Tsatsakis signs the extremely interesting menu that will put you in dilemma. We suggest you order the cuttlefish au vin with handmade skioufihta (Greek pasta), cherry tomatoes, spinach and truffle oil, swordfish on the spit with cherry tomatoes concasse, celeriac puree and French fries, shrimp orzo baked on their broth with Greek cheese cream, cherry tomatoes and fresh herbs, as well as cod rissoles with Florina peppers sauce.