In the hospitable environment of Mezze Glyfada, on busy Aggelou Metaxa street, in Glyfada you will have the chance to discover new flavours in a place of unique character with atmospheric and minimal country style. Those who love a glass of good raki and superb homemade mezze will adore it.
The motto is "there are no restrictions when it comes to flavours and pleasure". There is a wide variety of mouth-watering mezze, made with fresh ingredients, carefully selected with a focus on Greek products.
Chef Nikos Fotiadis has put together a menu with delicious ideas, based on the Greek cuisine. Every combination is carefully composed, with balanced flavours, healthy method of cooking and without many fried dishes. The mushroom pilaf with pancetta, crab risotto or the leek tigania (meat in a frying pan) cooked with wine are truly worth a try. Accompany the mezze with raki or tsipouro.