At Mucca, in the centre of Nea Erythraia, authentic Italian ice cream (gelato artigianale in Italian) is made on the premises, offering a unique experience. In this authentic gelateria -one of the very few in Athens- you will find 40 different flavours, classic and original ones, which change often depending on the season and the ingredients available.
Gelato artigianale is made excursively with fresh milk and fruit, without added powders or artificial flavours, and it stands out for the creamy texture. As it melts in your mouth and you can instantly taste the natural aromas and the superb flavours.
The dark chocolate (with authentic dark chocolate), vanilla (with Madagascarian vanilla), mango, nocciatela hazelnut flavours, etc., are best sellers. The ice cream is served in a handmade cone, cup or a biscuit nest (also handmade) for those who choose to enjoy it at one of the tables in the lovely interior form where you can watch people passing by.
Along with its famous ice cream, here, you will enjoy freshly baked waffles, delicious crepes as well as yummy, fluffy loukoumades (deep-fried dough) served in all your favourite combinations but also some more unusual ones (powdered sugar, honey and cinnamon, praline, chocolate, white chocolate, tiramisu, etc.).
At Mucca there is also authentic Italian espresso and cappuccino.