Nice n Easy Seaside
The new member of the Nice n Easy family is an all day long destination in the iconic Astir Beach, in the heart of the Athenian Riviera since summer 2018. Right next to the crystal clear waters of the Saronic Gulf, Nice n Easy Seaside operates from morning as a restaurant until late at night as a bar restaurant, offering exciting summer moments in a uniquely designed and decorated venue.
Staying true to the vision and the philosophy of Nice n Easy restaurants, chef Christos Athanasiadis and executive chef Konstantinos Filippopoulos have compiled exclusively for Nice n Easy Seaside a creative Mediterranean cuisine menu using the most pure and organic raw ingredients that will satisfy even the most demanding patrons.
Apart from Nice n Easy’s popular organic dishes, which have a fresh look, the menu includes new flavours and suggestions addressed to healthy diet lovers –and not only– that will transform your lunch or dinner to a posh gastronomic experience.
Dishes that stand out are the seabass carpaccio, the crispy shrimp tartar taquitos served on avocado guacamole, the charcoal pumpkin with hummus and pollen, the Tomahawk steak for 2 with roasted vegetables and the slow oven roast lamb shoulder with black eyed beans salad. You can conclude your meal with a delectable white chocolate ice cold soup with gluten free brownie chunks and vanilla extract that will surprise you pleasantly. The restaurant also boasts a wide variety of wine and beer labels from local Greek producers.
Over the weekend it offers a comprehensive brunch menu, which is this year’s highlight, because it includes a number of sophisticated suggestions, some of which are based on smoked for 24 hours meat and accompanied by replenishing detox smoothies and delicious fresh juices –our favourite is Pure detox smoothie pineapple, avocado, aloe vera, mint and vanilla ice-cream.
Setting aside the fact that it opens early in the morning, Nice n Easy Seaside is a hot new entry in the Athenian Riviera nightlife, as it aspires to enrich your evenings with fine dining and signature cocktails, such as the –inspired by the venue of Astir Beach– Astir Pine Needle (gin, homemade pine syrup, pine liqueur, lemon and ginger beer) which is, Fresh Air (gin, mastic, cucumber, mint, lime) and Made in Japan (infused vodka, lemongrass, lime, matcha tea and lemon tonic).