Marina Flisvos welcomed a new addition in February 2015. Nisos, an ouzeri-fish restaurant that specialises in seafood delicacies and fresh fish came to fill the culinary void in the area.
The stylish, insular decor (the name suggests nothing less) comprising of portholes, rope light fixtures, rods, etc., will definitely put us in the summer mood.
Its menu is packed with delicious dishes that will not leave anyone disappointed. It comprises of small fish such as grilled mackerel and sardines, cod bites, octopus and mussels saganaki that is perfect with tsipouro, ouzo or wine, as well as large fish, or pasta dishes with a variety of seafood for more formal occasions.