The famous trattoria relocated from Kefalari to Psychico in November 2018. Its new menu, signed by chef Dimitris Stamoudis, includes all day suggestions and stands out for the sophisticated minimalism of the Italian cuisine.
Every day here starts with an authentic Italian espresso, handmade sandwiches and brunch, while later on delicious and beloved pizzas come out of the wood-fired oven.
Apart from amazing pizzas, here you can also sample unique dishes made with high quality ingredients that highlight their Italian finesse. We suggest you the artichoke with fresh ricotta and spinach puree, the risotto Milanese with veal sweetbreads, the black cannoli with crab crumb, celeriac and mayo with cuttlefish ink and croaker Bianco with fresh herbs.
Nolita in Psychico is ideal for after office drinks with twisted aperitivi and selected Italian wines as well as elegant dining with some special classic Italian recipes with a twist.