A modern tavern in the heart of the city, a stone's throw from Syntagma Square, Tzitzikas & Mermigkas of the well-known family of restaurants, since its creation in 2006, has been a highly popular easy gourmet destination both for Greeks and foreign visitors of the city.
With the pure raw ingredients from the Greek countryside being the basis of its culinary philosophy and expertise, it upgrades the well-tested Greek cuisine with new ideas and "delicatessen" mood creating a new nationwide trend in catering.
Gruyere from Naxos, organic fava from Dilofo, smoked pork from Mani, mastelo cheese and mastic from Chios and mussels from Katerini, and pecorino cheese from Amfilochia are only some of the products that arrive at the restaurant from different corners of Greece and find the place they deserve in its creative cuisine.
A cuisine that is faithful both to the authenticity of its flavours and the originality of its menu that is constantly updated with unique delicious Greek creations.
In doing so, Tzitzikas & Mermigkas restaurant has managed to establish itself as a constant value as well as a culinary attraction in the centre of Athens.
The other two Tzitzikas & Mermigkas restaurants are found in Kifissia (12-14, Drosini Street, tel. +30 210 6230080) and in Chalandri (Agiou Georgiou Street & 26, Aisxylou Street, tel. +30 210 6810529).