In an impressive space in Kifissia, Omikron restaurant, member of Kastelorizo Group, invites you to discover the interesting, tasty and light chef's proposals that will introduce you to the culinary paths of modern Greek cuisine.
The restaurant features two levels with two imposing fireplaces and a beautiful garden while its decoration particularly honours modern luxury and elegant simplicity, making the atmosphere resemble a hotel restaurant of a European metropolis.
The talented and award-winning in 2016 chef Miltiadis Armenis and his team are taking the reins in the kitchen of Omikron introducing a highly creative cuisine. The menu represents Greek cuisine in its modern form with Spanish influences due to the chef’s origins.
Dishes such as the Athenian rulade in fish carpaccio, the tsigareli with greens and squid or the cuttlefish with ink and couscous with xygalo, lemon zest and dill oil, the lamb stew with potato textures, or the cod with tomato bulgur with onion, olives and feta are delicious temptations waiting for you to try them.