At the most advantageous spot in the centre of Athens, on Lycabettus hill, Orizontes Lycabettus restaurant offers the opportunity to get away from the noise and enjoy Greek gastronomy in all its splendour while taking in the magnificent panoramic view, from the Acropolis all the way to Piraeus and the Saronic sea.
In a space with authentically classic style and elegant luxury the Mediterranean gastronomic tradition is at its best –with a modern twist– based on traditional Greek recipes. Aromas and flavours adjusted to the environment and standard of the most beautiful "veranda" in Athens invite you to a unique, culinary experience.
Chefs Savvas Kontoudis and George Zevgolatakos have put together a very interesting menu with dishes such as marinated bream fillets with fennel and celery, "sushi" roll with spinach and rice and marinated cod, wild chicory with chervil, hartworts, green apple and radish with molasses sauce, seafood giouvetsi (dish with orzo pasta), flavoured with brandy, rib eye with crispy potatoes and braised vegetables.
End your meal with some of the classic sweet temptations from the menu. Broken mille-feuille with vanilla cream and ice-cream or caramel bavaroise in crunchy biscuit with caramel sauce are some of the top choices.