At the most advantageous spot in the centre of Athens, on Lycabettus hill, Orizontes Lycabettus restaurant offers the opportunity to get away from the noise and enjoy Greek gastronomy in all its splendour while taking in the magnificent panoramic view, from the Acropolis all the way to Piraeus and the Saronic sea.
In a space with authentically classic style and elegant luxury the Mediterranean gastronomic tradition is at its best –with a modern twist– based on traditional Greek recipes. Aromas and flavours adjusted to the environment and standard of the most beautiful "veranda" in Athens invite you to a unique, culinary experience.
The restaurant’s distinguished chefs have supervised the creation of an interesting menu which includes suggestions inspired from the Mediterranean cuisine with a modern Green twist.
Dishes that stand out from the menu prepared by the executive chef Miltos Armenis and the chef de cuisine Alexandros Katsaounis are the feta cheese in crust with tahini and blueberries sauce, the exquisite Athenian salad with croaker, the Like Cretan dakos with broken barley rusks watered with truffle oil, tomato tartar, cheese cream and wild rocket, the pork hock with rosemary and aged vinegar with potato puree and feta cheese and many more.
You should conclude your lunch or dinner by ordering one of the sweet temptations of the menu. Some of the top suggestions are the baklava with dried fruits, honey syrup and kaimaki ice cream, the crushed millefeuille with diplomat cream with vanilla from Madagaskar, mastic ice cream and syrup from passion fruits and the chocolate souffle Callebaut with orange sabayon and vanilla ice cream.