Pasaji means “passage” and, if you think hard, everything in life is a passage. We let moments, relationships, happiness, sadness, aromas, flavours to pass by us. What really matters though is that this passage leaves behind the most beautiful aromas, the best taste and a longing to take it again and again.
The stuff of Passaji welcomes you in such as passage. Their passage is located in Spirou Miliou Arcade in the center of Athens, just a few steps from Syntagma. Pasaji is much more than just the flavours it serves. In its core you will find people. Not only the stuff working in the kitchen and the service, but mainly you, who honour them with your friendship all those years.
For their old, new and future friends, Pasaji’s team made a thorough research and prepared delicacies that they would serve only to people they consider friends.
They have brought together in harmony favourite Greek products, such as talagani cheese from Messinia, with fusion creations and exotic dishes, drawing inspiration from the “passage” of chefs Aris Tsanaklidis and Giannis Vidalis from different places and various cuisines and they invite you to sample them.
The passage from Pasaji is one you would like to take. Because, as George Bernard Shaw said: “There is no sincerer love than the love of food.”