Within walking distance from the square of Agia Sofia in Neo Psychiko, Piperia is a consistent choice for locals since 2001 when it was first established. "Grown-up" now, it greets the regulars, and not only, in its modern space, to serve tasty dishes by the chef which are oriented to seafood selections, dishes that taste of the Aegean seawater and inspired creations with Mediterranean "temperament" and touches from Far East.
The quality raw ingredients combined with the regular renewal of the dishes and the constant search for new techniques "married" ideally with the stability in the execution of the recipes are the main characteristics of the restaurant, which will make you love fish-eating in a way that only Piperia knows.
From the recommendations of the menu you will definitely stand out its flagship which is none other than the orzo pasta with shrimp, fresh tomatoes and butter from staka (goat milk fat), as well as the inspired creations with a special twist such as fresh salmon tataki with soy sauce and wasabi cream sauce, fresh mussels with ginger, sesame oil, soy sauce and chili, salad with lettuce, valerian leaves, grapes, louza from Tinos and goat cheese, fresh fish fried or grilled (anchovies, sardines, mullets, etc.), as well as fava beans from Feneos with apaki and truffle honey.
Accompany with a label from the small, but updated wine list with selections from the Greek vineyard. Try the distinguished white house wine sauvignon blanc and the red merlot.