Prosopa is an amazing restaurant in an artistic setting with an intellectual atmosphere in Rouf serving Greek-Mediterranean cuisine. It is a hangout for actors as well as the audience after an evening at the theatre. It is an elegant industrial venue which is truly inspiring.
The friendly atmosphere, created by the restaurant team, allows for an intimate warm feeling, just like home. The aromas of the culinary creations prepared by the owner, Yiannis Goumas, fill the atmosphere.
The shrimp wrapped in grated potato with mango sauce, the homemade ravioli filled with mushrooms and truffle oil, beef fillet with porcini sauce and salad with various different fresh, roasted vegetables and goat cheese really stand out on the menu.
Definitely try the excellent banoffee pie, delicious tiramisu or ice cream with kantaifi and halva from the dessert menu.