Prosopa is an excellent restaurant that operates for 20 years in Rouf district and has become a reference point for all those visiting the area and many more. Its gastronomic philosophy is influenced by the modern international cuisine, while the suggestions of its menu are constantly altered to satisfy the customers’ needs.
Nowadays it serves recipes from places all around the world, such as Thailand, Spain, and Hawaii, which are based on both meat and fish.
The vast experience of its owner and the menu’s supervisor Yiannis Goumas in conjunction with the team spirit that prevails in the kitchen, result to the creation of a menu that will make you feel like you are having a meal cooked at home.
The menu’s suggestions that stand out are the Hawaiian tuna poke with onion, sesame oil and soy sauce, the shrimp wrapped in grated potato with mango sauce, the handmade mushroom tagliatelle with parmesan cream, the salmon with beluga lentils, dill and yuzu sauce, the chicken nuggets with ginger, cashew nuts, vegetables and teriyaki sauce, the pork fillets with roasted vegetables, aged balsamic vinegar and sesame and the American Black Angus rib eye steak with baby potatoes.
Among the desserts you should try are the exquisite tiramisu with Courvoisier cognac and the cheesecake with peanut butter and Oreo cookies!
The restaurants premises are especially designed to form an ideal option for an after office cocktail –its cocktail list is signed by George Georgiadis– or glass of wine –put your trust on the suggestions by the sommelier Konstantinos Kosmopoulos– with your friends.
The elegantly decorated industrial venue forms an artistic environment and creates a sophisticated ambience, which make it a popular hangout for actors and theatre lovers, who come here after the curtain falls in the neighbouring theatrical scenes.