Description

Provence

Provence, which was established in 2006 as a delicatessen specializing in the import of cheese and butter from the most famous cheese making areas of France, is located on Poseidonos Avenue in Glyfada. Today the company, owned by George Kyriakopoulos, has a selection of more that 60 different kinds of cheese and butter from France, Spain and Switzerland, which are imported every week.

The Sevre et Beller goat cheese, the Gruyere and the Tournette Emmental Grand Cru from Savoie, as well as the Echire creme fraiche undoubtedly stand out. In addition to these, you can also find Jeanne Bertot foie gras, as well as Italian delicatessen products, such as the Gran Cusina truffles.

TRAM STATIONS
Aggelou Metaxa
SEASONALITY
Open all year round
WORKING DAYS/HOURS
Tuesday, Thursday, Friday: 10.00-21.00, Wednesday, Saturday: 10.00-16.00
CREDIT CARDS
MasterCard, Visa

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