Its name betrays its "obsession". Psarades (‘Fishermen’) restaurant in Palaio Faliro with the chef Vassilis Tsatsakis honours the fish that fishermen catch and serves inspired creative dishes based on fresh raw ingredients that arrive directly from the nets and trawlers.
The environment is indicative of the sea culinary experience that you will live here, as the island atmosphere dominates the area with the white colours and the sea details, creating the illusion that you are not in the city anymore!
Dishes that smell of... sea fill up the menu, making your choice difficult! With enthusiasm, imagination and passion in the kitchen of Psarades, delicious and inspiring creations are prepared that are characterized for their excellent taste and their value for money philosophy.
Orzo pasta with cuttlefish and ink, tuna carpaccio, mushrooms stuffed with seafood and Greek ceviche will definitely... tempt you! Whatever choice you make, it is ideally combined with any of the wines of the up-to-date wine list, with proposals mainly from the Greek vineyard and some from the international vineyards, or any of the more than 50 varieties in ouzo and tsipouro.